Heritage Pork
Our heritage pigs are raised in pasture and forested areas on our farm free to wallow, root, and roam. We rotate our pigs through different paddocks to ensure fresh forage, roots, nuts, and grubs. We also supply them with a quality non-gmo feed packed with vitamins and minerals.
Baby Back Ribs- full rack
- full rack of ribs
Baby Back Ribs- half rack
- half rack of ribs
Bone-In Pork Chops
- 2 pork chops about 3/4in thick
Boston Butt
- 1 cut. avg weight 2.5-4 lbs
Ground Pork Sausage
- avg 1lb pack, not seasoned
Italian Pork Sausage- Hot
- avg 1 lb package of ground pork
Italian Pork Sausage- Mild
- avg 1lb package of ground pork
Maple Breakfast Pork Sausage
- avg 1lb package of ground pork
Maple Breakfast Pork Sausage Link
- .5lb pack about 5 links
Mild Breakfast Pork Sausage
- avg 1 lb package of ground pork
Mild Breakfast Pork Sausage Link
- .5lb pack about 5 links
Picnic Roast
- 1 cut includes skin on
Pork Tenderloin
- 1 whole tenderloin
Smoked Bacon
- 1lb package
Spare Ribs
- differs per package